Showing posts with label Seattle Restaurant Week. Show all posts
Showing posts with label Seattle Restaurant Week. Show all posts

Wednesday, October 20, 2010

Teenage Mutant Ninja Celery

Lemony Snicket
This picture reminds me of the About the Author photos in Lemony Snicket's Series of Unfortunate Events books--elusive, mysterious. These girls have nothing to hide, but when a stalk of celery is this huge, it has a way of taking over the frame. I found this puppy at Hedlin Farms. And let me tell you--celery this big makes a lot of Ants on a Log. Not to mention soup base, which is more what I had in mind.

All of which is to say, there's still plenty of good food to be found at our Saturday Bellevue Farmers Market, and lots of it. Last weekend I picked up Asian pears, apples, salmon jerky, eggs, green beans, apple cider, danishes, and--yes--giant mutant celery. For a birthday party on Friday I'm coming prepared with my Jonboy caramels, loath as I am to part with them.

Keep the Market in mind for any Halloween parties. I've seen pumpkins--both for carving and for cooking into pies--caramel sauce, and even some bitty-sized apples from Tiny's Organic for you old-fashioned types that still remember how to bob for them.

And for the night when you're not cooking, don't forget it's Seattle Restaurant Week! If you've been a fan of chef demos at the Market, you'll be glad to know several of their restaurants are participating in the fixed-price extravaganza. Check out emmer&rye or Monsoon East or Seastar and let them know you appreciate them supporting local farmers!