Wednesday, November 18, 2015

Buy or Make, It's the Last Market of the 2015 Season!

Oh my. We're headed for that long drought in fresh, local food called the Market Off-Season. Not only that, but Thanksgiving is only a week away!

Time to get your pilgrim on!
While I myself will be at a swim meet in Mukilteo all Saturday, I'll be thinking mournfully of the last Market and how I had no cash last Saturday to buy myself some Bloom Creek Cranberries. I even dragged my 12-year-old Sherpa with me through the rain to the BofA ATM, only to remember my husband had made off with my ATM card.

But you can be at the last Market. And you can fully prepare for your delicious feast. To help you out, I'm providing this Buy/Make Shopping List.

Bet our backyard squirrels would love to get their paws on these


BUY a Proven baguette and some Tieton cheese and smoked salmon. Or some Britt's pickles and Samish Bay smoked sausage for the relish tray.


MAKE some balsamic- and olive-oil roasted vegetables and some bread-machine focaccia, sprinkled with coarse salt


BUY some of the spinach or arugula or mixed greens and dressing at Growing Washington


MAKE it into your favorite salad by adding your favorite fresh vegetables. I saw these sunchokes last week, which are crunchy like jicama and lovely in salad.


BUY Hmm...hope you placed your order some time ago

And if you did, you'll still need to...

MAKE your roasted main dish. The New York Times offers these instructions.


Side dishes are the glory of Thanksgiving, in my opinion. And the Market is your source for side dish ingredients.

MAKE mashed or au gratin potatoes. Roast some squash and top it with your favorite sugar concoction. Grab some green beans or brussels sprouts. Don't forget to bring cash for your bag(s) of Bloom Creek Cranberries!


BUY a pie. Heck--buy a few and freeze the extras. It is always handy to have a pie in the freezer. You never know when you'll be invited to dinner, and pies are the best way to win friends and influence people. I've never met anyone who didn't like pie. Oh--actually, I did meet one person and instantly distrusted her because how can a person not like pie?


MAKE your own pies. If there was ever a time to make an effort, this would be it. All those crunchy apples, just dying to be handed to the kids to be peeled and sliced, while you make the crust. Some folks like their apples still firm in the pie, but we like apples that get nice and soft. Ask our fruit farmers which apple is right for you.

And don't forget to grab a hostess gift! Fresh flowers or a box of toffee or a bottle of wine.

Remember, after this we're on our own until May, which means months of get-togethers where people wheel out the same Costco offerings over and over. If you just sighed, you are not alone.

Happy Thanksgiving!

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