There were plenty of familiar and new faces, as well as familiar faces with new offerings or ideas. A quick run-down:
- Hedlin Farms had whole wheat flour for sale. 2 lbs for $4 or 5 lbs for $9.25. Can't wait to try this, especially since I've discovered my kids will eat biscuits made with a mix of graham and whole-wheat flour. Kai also had brussels sprouts plant starts and says they grow pretty well here.
- Itala of Willie Green's recommends pulsing some baby bok choy into your smoothies (!). A favorite combo of hers: frozen raspberries, baby bok choy, apple or pear, and fresh ginger. Somehow I see my children hesitating over this one, but I'm game to try.
- New-to-us vendor Hooting Owl Granola sells a wide variety of tasty cereals, including gluten-free options. All fruit is either unsweetened or sweetened with apple juice, honey, or agave. Had to rip the second-grader away before she chowed down all the samples...
- Speaking of samples, we also hit up new House of the Sun "raw organic vegan cuisine." If you haven't worked up the energy to make your own kale chips, give theirs a try. Delish. Light and crunchy and perfectly seasoned. House makes entrees and sides and desserts. Have no idea what the "Incan-Goji Torte" tastes like, but it looks very tempting. Not only do they sell at the Market, but they also offer a raw food delivery service to home or office. Check out www.houseofthesunrawfood.com for more information.
- Finally, Philip Lee of mobile bookstore Readers to Eaters had a great table set up, including many books I've read and written about for this blog. He carries cookbooks, children's books, foodie-type memoirs. Good stuff. If you've got children's birthday parties up the ying-yang this time of year, think what a great gift a picture book and a food item would make. My second-grader, for example, got wildly excited by all the "baby" vegetables, with Willie Green's baby turnips sending her into squeals of delight. Move over, stuffed animals!