When you're thinking about eating local for Thanksgiving, don't forget the following goodies on the shopping list:
- The perfect hostess gift. Caramels? Toffee? Smoked Salmon? A jar of jam? Fancy cheese? Flowers, naturally.
- Appetizers. Assemble a cheese tray with Golden Glen's Cheddar with Red Pepper and Samish Bay's Ladysmith (Jalapeno, if you feel adventurous). Or whip up some cream cheese and serve it alongside Handmade in Seattle's Ginger Pear Butter. Or stop at Hama Hama for some smoked oysters.
- Potatoes. Whether chopped and roasted or mashed with tons of butter, the Market carries every variety. And I've said this before, but after you read Michael Pollan's The Botany of Desire, you will never want to eat a non-organic potato again.
- If you aren't making rolls, grab some tasty bread at Ble. Slice it and throw it in the freezer until you need it.
- Don't forget that Samish Bay carries sausage, if you prefer sausage-and-cornbread stuffing. Not to mention, onions and celery can also be found at several stalls. If you like oyster stuffing, hit Hama Hama.
- Having a pescatorian Thanksgiving? Treat your guests to Food Magazine's Thanksgiving Salmon recipe, complete with cranberry sauce. Loki Salmon tastes wonderful cooked any which way, and the diehards might not miss the turkey.
- And finally, for dessert, there are plenty of apples for homemade apple pie, and I've even spotted a few pie pumpkins. Tiny's Organic had a new apple--the Golden Russet. Not as dramatic to look at as their Arkansas Blacks, but very tasty and crisp.